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The exceptional extra virgin olive oil from Sirreon is ideal for cooking as well as for raw additions to salads and sauces. It is a pure olive oil, derived from selected varieties, and has not undergone industrial processing, ensuring its authenticity and quality. It has a mild flavor and an acidity of less than 0.8%, making it suitable for every culinary use. Its color and density vary depending on the olive variety, providing a unique experience for every meal.
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