The new gluten-free pasta made from legumes, vegetables, and grains is intended for those who follow a healthy and balanced gluten-free diet.

Ingredients:

• Organic brown rice flour (96%)
• Dehydrated cauliflower powder (4%)
• May contain traces of soy.

Recommended cooking time: 7' - 9'

Keep in a clean, cool, and dry place.

Nutritional Declaration / Nutrition Declaration Per 100g:

• Energy: 1518 kJ / 358 kcal
• Fat: 2.6 g of which saturated fat 0.5 g
• Carbohydrate: 73 g of which sugars 1.3 g
• Fibre: 3.6 g
• Protein: 8.9 g
• Salt: 0.03 g