For fresh handmade pasta, Semola Rimacinata Durum Wheat Semolina is the ideal choice. It is a hard flour derived from carefully selected varieties of durum wheat, milled twice for the ideal grain size.

Recommended uses:

• Sprinkling on pizza base
• Golden color in sweets
• Dough enhancement in recipes

This semolina is suitable for dishes such as linguini, bread, revani, or traditional sweets.

Ingredients: Wheat

Allergens: May contain traces of other cereals.