The combination of white vinegar with Kalamansi pulp gives an excellent result and color.
Ingredients:
- 42% Kalamansi pulp
- 41% white vinegar
- sugar
Uses:
- Salads
- Dressing
- Vinaigrette
- Marinades
- Ceviche
- Relish
- Chutney
- Oysters
- Sea bass
- Shrimp
- Chicken
- Duck
- Carrot puree
- Avocado
- Bulgur
- Quinoa
- Curry
- Dark chocolate
- Caramel
- Tartare
- and many more!
Dimensions
- Type
- White Vinegar
- Quantity
- 500 ml
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.