Matcha is a unique type of powdered green tea with rich nutritional properties and various health benefits.

Properties of Matcha

• Metabolism Boost and Calorie Burning: It can increase the thermogenesis rate (calorie burning) from 8%-10% to 35%-43%.
• Detoxification: Its high chlorophyll content helps cleanse the body of toxins, chemicals, and heavy metals.
• Improved Endurance: It can increase the body's endurance duration by up to 24%.
• Immune System Support: Rich in vitamins A, E, and beta-carotene, it helps boost the immune system and overall well-being.

How to Drink Matcha

• Dissolve up to ½ teaspoon of Matcha in ½ cup of cold or hot water (approximately 80°C).
• Stir with a special bamboo whisk (chasen) or a frother.
• It can be consumed plain or added to juices, smoothies, beverages like lattes, desserts, and cooking.

Advantages of Consuming Matcha

• Easy to Use: It fits almost anywhere without overpowering other flavors.
• Portability: It is lightweight and easy to carry.
• Simple Storage: It does not require special storage conditions – keep it in a cool, dry place.

Nutritional Information:
100g Energy: 1272kj/304kcal, Protein: 26.5g, Dietary Fiber: 33.5g, Carbohydrates: 25.8g, of which sugars: 25.8g, Fat: 3.1g, of which saturated: <0.1g, Salt: <0.1g.

Ingredients: Matcha Powder