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11 Coins
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It thrives in the San Marcos Tarrazu area, particularly known for its terroir, volcanic soil with an average temperature of 21°C and 75% humidity. The collection is done exclusively by hand with a strict selection of the ripest cherries. La Pastora is developed by CoopeTarrazú, a cooperative with 53 years of experience and over 3000 members.
La Pastora has been one of the organization's highest quality coffees for over 50 years, with particular attention to selection and processing. Their lifespan is four months from roasting. They come to you fresh in packaging with a safety valve and zipper.
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