A recipe we have never encountered before. It consists of grain whiskey aged in virgin and bourbon oak, pot still in oloroso casks, double-distilled malt in bourbon barrels, and slightly peaty malt aged in bourbon.

Vanilla dominates the nose and palate, accompanied by a nutty sensation and a few tannins from the oloroso casks. Somewhere in the background, a hint of smoke can be discerned.

This composition is considered one of the best blends on the market.