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With exceptionally low acidity, the olive oil is extracted from an award-winning olive variety, known for its high levels of polyphenols and other antioxidants.
It has a bright green color and fruity aroma, with a taste described as slightly peppery, juicy, and fresh.
It is used in cooking, offering a unique and fresh flavor.
It comes from the Koroneiki variety, which guarantees its unique quality, originating from the Peloponnese.
The climatic and soil characteristics of the region showcase the potential of this variety in the best possible way.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.