The enameled cast iron Dutch oven from Victoria is ideal for baking and serving your food. The cast iron cookware has an enamel coating for rust resistance and is more non-stick than seasoned cast iron equivalents. Cleaning them is easy with a little soap and warm water. However, it is important to use wooden or silicone utensils while cooking, as the enamel is more prone to scratches. The Dutch oven can also be used on the stovetop for making legumes, braised dishes, or for deep frying. Perfect for braising meat cuts like shank or lemon-flavored meat, the cast iron Dutch oven offers even cooking and excellent results.

The cast iron Dutch oven from Victoria withstands temperatures up to 400°C. Thanks to the lid technology with "tears," the steam from the food collects and is redirected, keeping the food moist and delicious. Cooking in cast iron cookware provides high durability and less preparation time, as the heat distributes better, achieving uniform results.

Note that cast iron cookware may have aesthetic flaws from the casting process, which do not affect the functionality or lifespan of the cookware.

• Ideal for 2 servings of food.
• Suitable for slow cooking and preparing a variety of dishes.
• Easy to clean.