Jean Brunet Terrine De Sanglier pâté is made from wild boar and comes from southwestern France. Serve chilled after refrigerating for about 2 hours. It can be paired with wine or another drink.
It’s ideal for a charcuterie board, served with crackers, breadsticks or fresh bread. For a different combination, serve it on warm, buttered bread with strawberry or blackcurrant jam.
- Type: Pâté
- Meat: Wild boar
- Origin: Southwestern France
- Weight: 180 g
- Quantity: 1
Manufacturer
OEMSpecifications
- Type
- Paste
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Weight
- 180 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.