Achieve a flawless, vibrant, and beautifully bold finish on your cake designs with the Color Mill oil-based food coloring range. The Color Mill oil blends allow the color to disperse throughout every part of a fat-rich medium, such as sugar, eggs, and butter.

The Color Mill Oil Blend loves the fats and oils found in your baking, using them to disperse the special pigment of the formula, resulting in stunningly vibrant, rich, stable shades that don’t fade. It works particularly well in buttercream, Swiss meringue, chocolate, ganache, and fondants. It can also be used in flower pastes, gum pastes, modeling pastes, marzipan, cake mixes, and ice creams.

The high concentration means you use much less than usual to achieve brighter, more colorful results. You only need a small drop at a time to create the desired shade. Using more drops will intensify the color, while using fewer will create softer tones.

The bottle comes with a squeeze dispenser cap for increased precision. The Color Mill can be diluted with alcohol to form an edible color.

• Color: Lilac
• 100% oil-based pigments
• Vibrant colors
• UV resistant and fade-resistant formula
• Long-lasting
• Produced with a specialized micro-milling process to create a color that is free from grains and streaks
• Does not contain E171

Instructions for use:

• Shake well before use.
• Store in a cool, dry place away from sunlight.

Maximum dosage: 5 g/kg

Content: 20 ml

Ingredients: humectant: E422, vegetable oil (canola), color: E120, E133, emulsifier: E322, E433. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins, and salt.