From the Venetian nights, Tentura made its way to the Patras soirées, and in the mid-20th century, it encountered the recipe that would give it its unique and instantly recognizable character: cinnamon and clove, in an ideal and balanced combination, with a finish of vanilla, rose, and orange.

This recipe has remained unchanged since 1950 at the Argiriopoulos Distillery, and in this recipe, you recognize the most authentic Patras spirit.

Tentura is at its most exceptional when served chilled between 4 - 6°C in a shot glass or with crushed ice in a low glass.

It is the perfect choice to elegantly conclude a fine meal, while adding a lush aromatic note to desserts or coffee and a refined finish to exquisite cocktails.