Ingredients: Sugar, Glucose Syrup, Vegetable Fat, Water, Color, Dyes, Preservatives, Stabilizers.

Flavor: Vanilla

TRESOR Fondant: Soft and ideal for coating

Storage Conditions: The product should be stored in a dry place and preferably at a temperature between 15˚-26˚C.

Packaging: Airtight sealed with a plastic lid for reuse.