The ASAHI cutting board combines the aesthetic of wood with the durability of synthetic materials. Made from synthetic rubber with wood fibers, it offers:

• Scratch resistance: Knives leave up to 3 times fewer scratches compared to traditional wooden surfaces.
• High hygiene: With low water absorption, it is easy to clean, dries quickly, and prevents mold and bacteria growth.
• Quality certifications: It has been tested and approved by the Tokyo Food Hygiene Association and the BOKEN QUALITY EVALUATION Institute for use in demanding professional environments.

For maximum stability during use, place a non-slip mat or a damp cloth underneath the surface.

Dimensions: 42 x 25 x 13 cm

ASAHI: The perfect balance between aesthetics and functionality for every kitchen.