Authentic, traditional Busiate Pasta 500g-Morelli for recipes with the aroma of Sicily. The traditional Busiate Pasta is a hallmark of pasta throughout Calabria as well as the Sicilian province of Trapani. Their name comes from the Italian word busa, which means the stalk of the grain that Sicilians initially used to give this distinctive shape to the pasta.

Busiate Pasta has a porous texture and behaves like fresh pasta. Therefore, it has the ability to absorb flavors from sauces, further enhancing your meals. Additionally, they do not stick together or overcook, allowing you to enjoy al dente results in every dish you prepare daily.

Combine them ideally with:

• Anchovy sauce
• Pesto sauce
• Pangrattato

Busiate Pasta is a high-quality pasta.