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Manufacturer code: 513125
The HENDI meat hammer is very durable and robust, double-sided, designed for pounding and tenderizing beef, pork, poultry, and fish. The curved side with spikes effectively breaks and tenderizes the meat, while the flat side is ideal for soft, delicate meats. Due to the significant size of the head, the hammer handles large and tough pieces of meat exceptionally well. The ergonomic handle is comfortable and features a hole for hanging. The hammer is made from aluminum alloy and has a food-safe coating. It comes with a "Food Contact Compliance" certificate.
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Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
