Hot paprika is crushed flakes, seeds, and skins of dried hot peppers. It has a deep red, brick-like, and orange color, a pleasant spicy flavor, and enhances the taste of dishes, giving them a spicy culinary touch.

Where we use hot paprika:

• Legumes
• Oily dishes
• Soups
• Baked potatoes
• Grilled slices
• Trachanas
• Meats
• Pasta
• Poultry
• Seafood

Add a small amount to your recipes and adjust according to your taste preferences.