Try the sugar-free forest fruit jam produced by the Monastery of St. John the Forerunner in Vomboukous. The jam is carefully made with prayer by the nuns of the Monastery. It combines the flavors of strawberries, raspberries, cherries, and blackberries, along with grape and lemon juice.

It embodies the spirit of fasting while providing nutritional benefits and delightful taste. After opening, store the product in the refrigerator to maintain its refreshing freshness. Packaged in 240 g jars.

• Suitable for diabetics and those who watch their healthy diet.
• Delicious fasting treat low in calories.
• Contains no pectin.
• Rich in antioxidants.
• Pleasant combination of forest fruit flavors.
• Ideal as a topping on toast, a side for yogurt, on pancakes, in oatmeal, desserts, and tarts.