Skroutz.gr

Sanelli Flex Boning Knife from Stainless Steel 13cm
Knives

Sanelli Flex Boning Knife from Stainless Steel 13cm Code: SD02013R

The Sanelli boning knife features a blade length of 13cm, perfect for precise and efficient meat cutting, as well as for filleting fish. Its narrow and curved blade is flexible, allowing for easy...

The Sanelli boning knife features a blade length of 13cm, perfect for precise and efficient meat cutting, as well as for filleting fish. Its narrow and curved blade is flexible, allowing for easy removal of bones from meat and poultry without significant damage to the flesh. Made from stainless steel, this knife offers great strength and resistance to...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 13 cm
14 70 €
15 Coins 15 Coins
Delivery by Mon, 12 Oct
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
From Maxairi 5.0 (3)
5.0 (3 reviews)
Τρίκαλα, Τρικάλων
11 pieces
See Cutlery on the page of Maxairi
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
Review the product
Product report

Description & Specifications

The Sanelli boning knife features a blade length of 13cm, perfect for precise and efficient meat cutting, as well as for filleting fish. Its narrow and curved blade is flexible, allowing for easy removal of bones from meat and poultry without significant damage to the flesh. Made from stainless steel, this knife offers great strength and resistance to corrosion, making it ideal for daily use in the kitchen.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SD02013R
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
13 cm
Colour
Red
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

14,70 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost