Skroutz.gr

Boker Forge Knife Santoku from Stainless Steel
Knives

Boker Forge Knife Santoku from Stainless Steel

The Boker Santoku knife is an excellent choice for your kitchen, offering the Japanese approach to the Chef's knife. It is designed with a stainless steel blade, ensuring great durability and...

The Boker Santoku knife is an excellent choice for your kitchen, offering the Japanese approach to the Chef's knife. It is designed with a stainless steel blade, ensuring great durability and resilience in use. Its blade is slightly shorter and thinner, ideal for slicing meat, fish, and vegetables finely. The flat shape helps prevent food from sticking while...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Plastic
66 13 €
67 Coins 67 Coins
Delivery Mon, 05 Oct - Fri, 09 Oct
2,50 € to a Skroutz Point
Do you want it with Free shipping?
Sent from Poland
From Ovolt 4.7 (11)
4.7 (11 reviews)
Poland
5 pieces
See Cutlery on the page of Ovolt
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
Review the product
Product report

Description & Specifications

The Boker Santoku knife is an excellent choice for your kitchen, offering the Japanese approach to the Chef's knife. It is designed with a stainless steel blade, ensuring great durability and resilience in use. Its blade is slightly shorter and thinner, ideal for slicing meat, fish, and vegetables finely. The flat shape helps prevent food from sticking while cutting, while the curved tip provides comfortable motion during chopping. It is less suitable for finely chopping herbs, but for cutting thin slices, it is the best choice. The stainless steel construction not only ensures long-lasting use but also offers an elegant shiny finish.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

66,13 €
2,50 € to a Skroutz Point