Sugarlicious Professional

The new fondant features a magical silky texture, a light vanilla flavor, and amazing elastic properties. It is ideal for cookies, cake covering, working with cutters and molds, as well as for small figures and flowers.

The fondant is easy to use, providing you with the time you need to finish your cake decoration. It is made from high-quality ingredients with only one natural preservative and without Titanium Dioxide (E171).

The balance of elasticity and firmness is excellent thanks to palm kernel oil and contains fats from the best edible fats. It is suitable for both tall and short cakes, cutters, and silicone molds.

Usage Instructions: Knead as much as you can before rolling out, especially during the winter months.

Storage Instructions:

• After opening, seal the packaging as best as you can.
• Store in a cool and dry place away from light.
• No refrigeration needed.

Other Information:

• No genetically modified raw materials.
• Gluten-free.
• Nut-free.
• Dairy-free.
• No bleaching agent and whiter than most commercial fondants.
• Suitable for vegetarians and vegans (certain colors - ask us).
• Greek Product.