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Meat Buying Guide
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Meat Buying Guide

This book serves as a useful resource for consumers and professionals in the meat sector. Through its pages, it attempts to:

  • familiarize with meat cuts
  • categorize meat cuts based on their value
  • ...

This book serves as a useful resource for consumers and professionals in the meat sector. Through its pages, it attempts to:

  • familiarize with meat cuts
  • categorize meat cuts based on their value
  • present the characteristics of each cut and the best cooking methods
  • describe the characteristics of meats that affect quality and retail cost
  • guide in the proper...
See Description & Specifications See Description & Specifications

Top specs

  • Release Date 17/03/2025
  • Number of pages Number of pages 352
  • Cover Cover Soft
  • Year of publication Year of publication 2025
  • Publisher Publisher Idiotiki Ekdosi
Genre: General Cooking Healthy Eating & Special Diets
32 00 €
32 Coins 32 Coins
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From Anagnostis Books 5.0 (14)
5.0 (14 reviews)
Αθήνα, Αττικής
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Reviews (4)

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Product report

Description & Specifications

This book serves as a useful resource for consumers and professionals in the meat sector. Through its pages, it attempts to:

  • familiarize with meat cuts
  • categorize meat cuts based on their value
  • present the characteristics of each cut and the best cooking methods
  • describe the characteristics of meats that affect quality and retail cost
  • guide in the proper selection of meats without potential deception and familiarize with the labels that accompany them
  • ensure safe handling after purchase, during storage, and thawing
  • provide detailed descriptions of their nutritional and physicochemical characteristics
  • describe the development of color, flavor, aroma, and tenderness in meat
  • describe home and professional cooking methods
  • present well-known marinades and recipes
  • introduce the most famous meats and meat products worldwide
  • present the most important legislation governing the production and marketing of meat

Additionally, for demanding readers, the biochemical and physicochemical processes that occur during various treatments of meat are presented, such as during the transformation of the animal into meat, cooling, freezing, thawing, cooking, aging, and marinating.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Publisher
Idiotiki Ekdosi
Language
Greek
Subtitle
-
Cover
Soft
Number of Pages
352
Release Date
17/03/2025
Publication Date
2025
Dimensions
20x25 cm
Award
-
Audience
-
Illustrated Books
-
ISBN-13
9786180057287

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (4)

4.8
4
4.8
Review this product
  1. 3
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
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32,00 €
Free to a Skroutz Point
or   1,00 €   shipping cost
3,00 €
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