The Santoku knife made of stainless steel is an excellent all-purpose tool that makes food preparation in your kitchen easier. Its sharper and thinner tip makes it ideal for slicing meat, fish, and vegetables. Additionally, its blade length is perfect for chopping and mincing, providing comfort and ease of use during preparation. The grooves on the blade create air pockets, helping to prevent food from sticking to the blade while cutting. The stainless steel used in its construction offers durability and resilience, while also preventing stains.
- Type
- Santoku
- Material
- Stainless Steel
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.