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The white Mumm champagne is dry and characterized by its exceptional quality, which results from the double fermentation process, offering a unique sparkling wine. The proper serving temperature ranges from 8°C to 10°C. To keep the champagne cold, you can place it in an ice bucket with ice and water. It is recommended to serve the champagne in slender tulip-shaped glasses, as their proper shape preserves the aromas and bubbles for a longer time.
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