The Hopleaf Pale Ale has stayed true to its recipe since 1928. Being the first beer brewed at the Farsons brewery in Hamrun, this Pale Ale played a crucial role in opening a new chapter in the history of the Maltese brewing industry, as it was the first locally brewed beer.

The Hopleaf Pale Ale is Malta's bitter beer, crafted with high-quality malt and traditional English hops. It has a strong, fresh character with a pleasant hop bitterness balanced by malt sweetness.

Today, this pale beer is enjoyed by seasoned beer enthusiasts and craft beer lovers. The Hopleaf Pale Ale pairs beautifully with Middle Eastern and Mediterranean cuisine, as well as traditional Maltese dishes such as:

• roasted poultry
• grilled meats
• stewed rabbit