Vicente Gandia red dry wine made from Tempranillo grapes comes from the Rioja region and is aged for 24 months in new American oak barrels. It has an intense red color with brown hues and aromas of ripe fruit, with subtle vanilla notes from barrel aging. On the palate, it is mature and fresh, with velvety tannins.
- Color: Red
- Grape varieties: Tempranillo, Garnacha and Graciano
- Dryness: Dry
- Region: Rioja
- Alcohol: 13.5%
- Acidity: 4.9 g/l
- Sugars: Less than 2 g/l
- Aging: 24 months in new American oak barrels
- Volume: 750 ml
- Pairs with: Red meat, pasta and pizza, cheeses and cured meats
- Units: 1
Dimensions
- Quantity
- 750 ml
- Region
- Rioja
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Tempranillo
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.