The husk (wheat bran) contains essential components for insulin secretion, beneficial for diabetics. New studies confirm the importance of bran in cancer prevention. Whole wheat is considered suitable food for children, protecting against asthma. Bran contains antioxidants, which are beneficial for cell activation and cancer prevention. The intake of whole wheat aids in the treatment of heart diseases and other ailments.

• Origin: Germany
• Nutritional values per 100g:
• Energy: 1235kj/297kcal
• Protein: 14.10g
• Fibre: 42.40g
• Carbohydrates: 26.60g (of which sugars: 3.80g)
• Fat: 5.50g (of which saturated: 0.89g)
• Salt: 0.005g