Fondant Rolling Machine

The fondant rolling machine is suitable for use in pastry shops and restaurants where many pastry creations are prepared. Rolling fondant is essential for covering cakes, sweets, and baked goods, and this process can be time-consuming if done manually. With this machine, valuable time is saved.

You can roll simultaneously between 210 and 700g of fondant. Before starting, it is recommended to dust the fondant with powdered sugar to prevent sticking.

The machine features a side button to adjust the fondant thickness from 0 to 4mm. When using the foot pedal, the machine begins to rotate, allowing you to guide the fondant through it. With this professional machine, you can create rectangular pieces measuring between 260 and 450mm. The fondant does not heat up during rolling.

Features:

• Powerful motor
• Durable and strong transmission
• Luxurious casing made entirely of stainless steel
• Equipped with a safety switch
• Easily adjustable with a simple button
• Independent power switch

Specifications:

• Net weight: 27kg
• Dimensions: L65 x W34.5 x H43cm
• Maximum dough weight: 210-700g
• Maximum dough diameter: 26-45cm
• Adjustable diameter/thickness: up to 4mm
• 230V/50Hz/1Phase
• 250W

Includes: Foot pedal