or Anthriscus cerefolium

Sweet and aromatic, chervil sprouts offer flavor nuances reminiscent of anise, fennel, and parsley.

Originating from the Caucasus or Asia, this highly sought-after herb has embraced European cuisine. Its delicate leaves beautify any dish.

Cultivation tips:

• No need for pre-soaking periods – simply plant the seeds and start the germination period, which is 5-6 days.
• Ensure ventilation during the germination stage.
• In about 14 days, you can expect a green carpet.
• Let them grow until they reach full leaf expansion to appreciate their beauty.

Nutritional value: Rich in vitamins A, C, and Iron, Magnesium.

Sprouted seeds contain many nutrients, vitamins, and enzymes, making them easily absorbed by the human body. The sprouting process activates enzymes that facilitate digestion and the absorption of nutrients.

Our seeds are imported in a 25 kg paper sack from a company certified for seeds suitable for sprouting. They are packaged in a transparent bag in the quantity of your choice.

IMPORTANT: Not all seeds are suitable for becoming sprouts or microgreens!