Ingredients: Snails, lentils, garlic, and vegetables without preservatives and colorants.
Instructions:
- Pour the snail risotto into 1.2 liters of boiling salted water and stir.
- Reduce the heat and simmer for about 15 minutes, stirring occasionally.
- Just before finishing, add 1 tablespoon of butter, season with salt and pepper, and grate some cheese of your choice.
Specifications
- Type
- Lentils
- Weight
- 330 gr
- Type of Lentil
- Traditional
- Origin
- -
Dietary Preferences
- Organic Product
- No
- Gluten-Free
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.