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Cheese Yeast Liquid 'i Vlacha' 50 Ml
Shelf-stable Foods

Cheese Yeast Liquid 'i Vlacha' 50 Ml

Vlachas liquid rennet

To achieve good coagulation, we heat the milk to 35 degrees Celsius in winter and 33 degrees in summer.

Vlachas liquid rennet

To achieve good coagulation, we heat the milk to 35 degrees Celsius in winter and 33 degrees in summer.

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Description & Specifications

Vlachas liquid rennet

To achieve good coagulation, we heat the milk to 35 degrees Celsius in winter and 33 degrees in summer.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Type
Cheese Yeast
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Gluten free
No

Quantity

Mass Gaining
50 ml

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

2,15 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost