Spray Colors

Velvet Spray Suede Food Colours

New Velvet 100 ml – BLUE

For some time now, Velvet spray has been an innovative edible food color that creates a stylish, velvety coating with a suede texture. It is ideal for decorating well-chilled pastry surfaces, such as cakes, ice creams, individual portions, cupcakes, mousses, chocolates, creams, and candy decorations.

Features:

• Suede velvet surface effect
• Edible and safe – food product
• Cocoa butter-based
• Free from azo dyes
• Does not contain E171 (titanium dioxide)
• Easy application with an aerosol
• New formula – no white chocolate

Usage Instructions:

• Chill the dessert – preferably at -10°C.
• Place the spray in a water bath (maximum 40°C) for 10–15 minutes.
• Shake well before use.
• Spray from a distance of 25–30 cm on the chilled surface.
• Allow to dry.
• Store the decoration in the refrigerator.
• If the nozzle becomes clogged – immerse the spray in warm water (maximum 40°C) or clean the nozzle with alcohol.

Applications:

• Cakes and desserts (especially ice creams)
• Individual portions and mousses
• Decorations made of fondant, marzipan, and chocolate
• Candy sculptures and flowers
• Chocolate pralines, bars, and decorations

Ingredients:

• Propellant gases: E943a, E944, E943b, cocoa butter, white chocolate (sugar, cocoa butter, milk, emulsifier: sunflower lecithin E322, vanilla flavor), vegetable oil, emulsifier: soybean lecithin E322, color: brilliant blue E133, antioxidant: rosemary extract E392