Velvet Spray Food Colours New Velvet 100 ml – Burgundy

The Velvet spray is an innovative edible food coloring that creates a refined, velvety surface with a suede texture. It is perfect for decorations on very frozen surfaces of confectionery products such as cakes, ice cream cakes, individual servings, cupcakes, mousses, chocolates, creams, and sugary decorations.

Color: Burgundy

Volume: 100 ml

Ideal for: buttercream, fondant, marzipan, chocolate, ice cream, and sugar decorations

• Suede velvet surface effect
• Edible and safe – food product
• Cocoa butter based
• AZO FREE – no azo dyes
• Does not contain E171 (titanium dioxide)
• Easy application with an atomizer
• New formula – no white chocolate

Instructions for use: Chill the sweet – preferably at -10°C. Place the spray in a water bath (maximum temperature 40°C) for 10–15 minutes. Shake well before use. Spray from a distance of 25–30 cm on the frozen surface. Let it dry. Store the decoration in the refrigerator. In case of nozzle blockage – immerse the spray in warm water (maximum temperature 40°C) or clean the atomizer with alcohol.

• Cakes and pastries (especially ice cream cakes)
• Individual servings and mousses
• Decorations made of fondant, marzipan, chocolate
• Sugar figures and flowers
• Chocolates, bars, and decorations

Ingredients: Aerosols: E943a, E944, E943b, cocoa butter, white chocolate (sugar, cocoa butter, milk, emulsifier: sunflower lecithin E322, vanilla flavor), vegetable oil, emulsifier: soy lecithin E322, colorants: calcium carbonate E170, carmine E120, iron oxide E172, antioxidant: rosemary extract E392.