Spray Colors - Velvet Spray Food Colours New Velvet 100 ml – Purple
The Velvet Spray is an innovative edible food coloring that creates a chic, velvety coating with a suede texture. Ideal for decorating intensely frozen surfaces of pastry products such as cakes, ice creams, portions, cupcakes, mousses, chocolates, creams, and sugary decorations.
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Color: Purple
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Volume: 100 ml
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Ideal for: butter creams, fondant, marzipan, chocolate, ice cream, and sugary decorations
Advantages and properties:
- Velvety suede surface effect
- Edible and safe – food product
- Based on cocoa butter
- AZO FREE – free from azo dyes
- Does not contain E171 (titanium dioxide)
- Easy application with aerosol
- New formula – without white chocolate
Instructions for use:
Chill the dessert – preferably at -10°C. Place the spray in a water bath (maximum 40°C) for 10–15 minutes. Shake well before use. Spray from a distance of 25–30 cm onto the cold surface. Allow to dry. Store the decorated product in the refrigerator. In case of nozzle blockage – immerse the spray in warm water (maximum 40°C) or clean the aerosol with alcohol.
Applications:
- Cakes and desserts (especially ice cream cakes)
- Portions and mousses
- Decorations from fondant, marzipan, chocolate
- Sugary figures and flowers
- Chocolate truffles, bars, and decorations
Ingredients: Propellant gases: E943a, E944, E943b, cocoa butter, white chocolate (sugar, cocoa butter, milk, emulsion: sunflower lecithin E322, vanilla flavor), vegetable oil, emulsion: soy lecithin E322, colorants: calcium carbonate E170, carmine E120, brilliant blue E133, antioxidant: rosemary extract E392.
