Traditional orzo from Alexandria of Imathia 500g. Orzo is a pasta made in Alexandria of Imathia using the traditional method from hard wheat flour, fine semolina, eggs, and milk. It has been produced for 25 years with recognized high quality ingredients and unmatched flavor, following old traditional recipes and methods. Fresh eggs, pasteurized milk, high-quality flours, and a lot of care are used to offer the authentic Greek taste.

Storage instructions: Keep in a dry and cool place.

Quality from around the world: The pasta is certified with ISO 22000:2005 HACCP and has licenses from the registers of the Ministry of Rural Development & Food and the Department of Plant & Animal Production of the Directorate of Agricultural Economy. These are traditional products with the highest safety standards. They are packaged in 500-gram bags.