The vanillin (vannilin powder) Eurovannilin Plus is a plant-based vanillin extracted from the wood of Norwegian spruce. EuroVanillin Plus is certified according to PEFC (Program for the Endorsement of Forest Certification, based on 100% renewable carbon).

It is used as a substitute for natural vanilla. Vanillin is used in food, fragrances, cleaning or grooming products, candles, and in the food industry to flavor chocolate, baked goods, dairy, ice cream, and many other applications.

• Sustainability from the non-destruction of tropical forests - vanilla plants.
• Richer creamy flavor compared to oil-based vanillin.
• Antimicrobial, antioxidant, and masking properties.

Vanillin is the molecule that gives vanilla its distinctive aroma and flavor, but it is only one of the 200-250 chemical compounds present in vanilla.

The product packaging ensures the quality of the contents and is available in various forms such as:

• Eco-friendly kraft pouch.
• Security zip lock pouch.
• Taper type plastic containers.
• Vacuum food plastic bags.
• Glass or plastic jars with or without a dropper (for liquid oils).

The selected packaging comes with a personalized label indicating the name, grams, packaging date, expiration date, and other information.