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Shelf-stable Foods

Cheese Yeast Cyan Cross 100g

Type: Rennet
Weight: 100 g
Pieces: 1
Usage temperature: 34 °C
Coagulation time: About 1 hour
Amount of milk: Up to 20 kg

Kyanos Stavros rennet is used to coagulate milk. Before use, dilute it in a little cold water and add it to milk heated to 34 °C, stirring well. Depending on the temperature and acidity, 20 g of...

Kyanos Stavros rennet is used to coagulate milk. Before use, dilute it in a little cold water and add it to milk heated to 34 °C, stirring well. Depending on the temperature and acidity, 20 g of rennet will coagulate up to 20 kg of milk in about one hour.