Decora Velvet Spray Suede color spray, made with a cocoa butter base, creates an even, velvety finish on frozen desserts, semifreddo and gelato. It provides vibrant shades and a natural sheen, while the cocoa butter helps it adhere to cold surfaces and keeps the coating stable.
To use, leave the can at room temperature (20–25 °C) for 2 hours, shake well and warm it in water at 25–35 °C. Apply an even layer of spray to a frozen surface from a distance of 20–25 cm. The recommended waiting time before consumption is 4 hours. After use, turn the can upside down and spray for a few seconds to clear the nozzle. If the spray is uneven, clean the nozzle with warm water.
- Type: Color spray
- Color: Brown
- Base: Cocoa butter
- Texture: Velvety
- Capacity: 100 ml
- Maximum recommended use level: 75 g/kg
- Ingredients: Butane E943a, isobutane E943b, propane E944, cocoa butter, cocoa powder, potassium carbonate
- Use: For frozen desserts and ice cream
- Product use: For professional use only
Specifications
- Type
- Powder
- Packaging
- Spray
- Colour
- Brown
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.