Ramen is a particularly popular type of noodles originating from Japan. They are wheat noodles that form the base of the dish of the same name, Ramen soup.

They are usually served in a rich broth, which can vary in taste and texture depending on the region and traditional recipe. Along with the noodles and broth, various toppings are often added, such as:

• slices of pork (chashu)
• egg
• nori seaweed
• green onion
• other ingredients

This combination creates a complete and satisfying meal.