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Vecchio Amaro del Capo Red Hot Edition is the special edition of the famous Amaro, made with the addition of hot pepper. The origin of the drink is based on an ancient recipe, embodying the essence of Calabria, the homeland of this beverage.
It contains a combination of herbs, flowers, and fruits, while chili pepper adds a spicy note to the blend. It is ideal to be consumed at the end of a meal as a digestive.
The Red Hot Edition is best enjoyed at -20°C in order to highlight its characteristic burning, spicy notes. For the best experience, it is recommended to chill the shot glasses before serving.
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