Full-fat soybean flour is a key ingredient in every mix.

It is produced from soybeans that have been ground into flour. It has a distinctive aroma and a light yellow color. Due to its high content of proteins, fats, and carbohydrates, it is an extremely nutritious ingredient. It is recommended to use it in combination with fat-free soybean flour in a 50/50 ratio.

• Protein content: 40%
• Fat content: 16%
• Carbohydrate content: 20%
• Dosage: up to 30%