Velvet Spray Food Colours New Velvet 100 ml – Turquoise edible food coloring with a suede texture for professional pastry decorations.

Velvet Spray is an innovative edible food coloring that creates an elegant, velvety surface. It is ideal for decorating cold pastry surfaces such as cakes, frozen cakes, individual portions, cupcakes, mousses, chocolates, creams, and sugar decorations.

• Color: Turquoise
• Volume: 100 ml
• Ideal for: Butter, fondant, marshmallow, chocolate, ice cream, and sugar decorations

Advantages and Features:

• Surface velvet effect
• Edible and safe – food product
• Cocoa butter based
• AZO FREE – no azo dyes
• Does not contain E171 (titanium dioxide)
• Easy application with aerosol
• New formula – without white chocolate

Instructions for Use: Chill the dessert – preferably at -10°C. Place the spray in a water bath (maximum temperature 40°C) for 10–15 minutes. Stir well before use. Spray from a distance of 25–30 cm onto the cold surface. Let dry. Store the decorated product in the refrigerator. If the nozzle is blocked – immerse the spray in warm water (maximum temperature 40°C) or clean the aerosol with alcohol.

Applications:

• Cakes and sweets (especially frozen cakes)
• Individual portions and mousses
• Decorations made of fondant, marshmallow, chocolate
• Sugar figures and flowers
• Chocolate pralines, bars, and decorations

Ingredients: Propellant gases: E943a, E944, E943b, cocoa butter, white chocolate (sugar, cocoa butter, milk, stabilizer: sunflower lecithin E322, vanilla flavor), vegetable oil, stabilizer: soy lecithin E322, colorants: calcium carbonate E170, brilliant blue E133, chlorophyll E141, antioxidant: rosemary extract E392.