Oinol A is used in winemaking and the preservation of wine and other alcoholic beverages to protect against souring.
It reduces the risk of oxidation and souring of the wine, maintaining its quality. The tannins released by Oinol help improve the taste and aroma of the wine.
- The Oinol tablet is added after it is powdered (turned into powder).
- Next, the powder is dissolved with a small amount of wine from the same barrel (container) that will be sealed.
- After adding the solution, a brief gentle shaking follows.
- Then the barrel or container is hermetically sealed.
The package contains 10 OINOL A tablets.
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- Wine
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.