The Arosis giant beans, like all legumes, are a staple ingredient of the classic Mediterranean diet. They are rich in protein, iron, and dietary fiber, offering an excellent option for a vegetarian diet.

You can enjoy them baked, in salads, as appetizers, or even as giant bean patties. Your imagination is the only limit to create delicious dishes!

The cultivation of beans dates back decades. The Arosis giant beans are grown in the lush Kastoria, at an altitude of over 650 meters, in a variety of irrigated soils. The white Giant Beans – Elephants of Kastoria P.G.E. are perfectly adapted to the microclimate of the region.

They are irrigated spring-sown crops, on climbing plants. The intense manual labor reduces mechanical strain on the soils, maintaining traditional cultivation.

The beans are boilable, thin-skinned, and exceptionally tasty with a buttery texture. They have a rich and full flavor, which allows them to be consumed even plain.