The cast iron crepe pan Victoria has a diameter of 26.6 cm and features a long handle, suitable for everyday use on stovetops, ovens, and grills. Victoria’s cast iron cookware is enamel-coated, offering resistance to rust and better non-stick properties compared to traditional seasoned cast iron cookware. They are easy to clean with a little soap and warm water.

Useful information for using the crepe pan:

• The enamel coating is more sensitive to scratches, so the use of wooden or silicone utensils is recommended.
• Avoid use in fireplaces and wood-fired ovens.
• Resistance to temperatures up to 400°C.
• Suitable for making crepes, pancakes, pizza, as well as grilling meat and fish.

Cooking with cast iron cookware allows better heat distribution, ensuring an even result. Victoria’s products are designed and manufactured in Colombia and contain no artificial chemical compounds, making them healthier.

Note: Make sure your burners match the diameter of the pan’s base. It is noted that cast iron cookware may have aesthetic imperfections from the casting process, which do not affect their performance or lifespan.

This pan is ideal for 1 medium-sized crepe.