Package 35 g containing the leaves of the plant. Other names: Tsigko Biloba, Ginkgo Biloba, Maidenhair Tree.

Historical information and plant morphology:

Ginkgo Biloba is one of the oldest trees on Earth, known as a "living fossil," with its first species appearing more than 270 million years ago. The plant mainly grows in China, Japan, and South Korea, and has been widely used in traditional Chinese medicine for centuries. The leaves of the tree are considered valuable for brain health and blood circulation.

Plant characteristics:

• Height: can reach up to 35 meters
• Distinctive leaves: bilobed
• Resilient trunk

Uses and research:

The use of Ginkgo Biloba leaves in medicine first appeared in China around 2800 BC. Clinical data have shown that Ginkgo Biloba is effective in increasing blood flow to the extremities and brain, as well as reducing tinnitus and enhancing memory and cognitive function.

Instructions for use:

To prepare an infusion, add 1 tablespoon of Ginkgo Biloba leaves to a cup of boiling water. Cover and let steep for 10-15 minutes. Strain before use and enjoy warm.

Origin: China

Features: Gluten Free, Lactose Free, Vegan

Storage:

In a dark and cool place (5°C – 15°C).

Side effects:

Ginkgo Biloba is generally considered safe when consumed at recommended doses, but it may cause headaches, nausea, stomach disturbances, and increased risk of bleeding, especially in individuals taking anticoagulant medications.

Important note: The information provided is for informational purposes only. The product is not intended to prevent or treat human disease. Consult your doctor if you are pregnant, breastfeeding, or taking medication.

References: "Medicinal Plants of the World" – Ben-Erik van Wyk & Michael Wink, "The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines" – Mark Blumenthal, "Herbal Medicine: Biomolecular and Clinical Aspects" – Iris F. F. Benzie & Sissi Wachtel-Galor.