Hobbies & Leisure Books

Recipes From The American South

A cooking guide to one of the most diverse – and delicious – cuisines in America, by James Beard award-winning author and culinary historian Michael W. Twitty.

A cooking guide to one of the most diverse – and delicious – cuisines in America, by James Beard award-winning author and culinary historian Michael W. Twitty.

See Description & Specifications See Description & Specifications

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54 00 €
54 Coins 54 Coins
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9 pieces
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Description & Specifications

A cooking guide to one of the most diverse – and delicious – cuisines in America, by James Beard award-winning author and culinary historian Michael W. Twitty.

Manufacturer

Publisher
Phaidon Press Ltd
Language
Greek
Subtitle
-
Cover
Soft
Number of Pages
-
Release Date
-
Publication Date
-
Dimensions
-
Award
-
Audience
-
Illustrated Books
No
ISBN-13
9781837291557

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

54,00 €
Free   shipping cost