Greek Organic Black-Eyed Beans from Thessaly, rich in protein and nutrients. Also known as "ampelofasoula," these traditional Greek legumes are recognized for their unique "black eye" and delicate flavor.

Features:

• Rich in plant-based proteins and carbohydrates.
• Contain dietary fibers and valuable minerals such as iron, calcium, potassium, and sodium.
• Include vitamins A, B, and C.

Suitable for those following a Mediterranean or plant-based diet, they support heart and gut health. They can be eaten cooked as a main dish or in a salad.

Nutritional value per 100g:

• Energy: 1365kJ / 323kcal
• Fat: 2.0g (of which saturated: 0.7g)
• Carbohydrates: 47g (of which sugars: 3.0g)
• Dietary fiber: 15g
• Protein: 22g
• Salt: 0.03g

Store in a cool, dry place away from moisture and sunlight. As an organic product without preservatives, storage instructions are followed for maximum freshness.