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The Melilot sugar paste in green color weighing 250 grams is ideal for your confectionery needs. This edible dough, made from sugar and glucose, is excellent for covering cakes or creating decorations for cakes. Once applied, it hardens completely, making it suitable for creating small or large decorative elements or for fully covering your dessert. To preserve the remaining sugar paste, wrap it in cling film and place it in an airtight container to prevent drying out. Make sure to store it in a cool, dry place, avoiding refrigeration or freezing.
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