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Ryusen Knife Santoku from Damascus Steel 17.5cm
Knives

Ryusen Knife Santoku from Damascus Steel 17.5cm Code: 606746

The knives from the Bonten Unryu Kai series by Ryusen feature unsurpassed quality and unique aesthetics. Made in Japan, these knives combine tradition and innovation, offering a unique kitchen...

The knives from the Bonten Unryu Kai series by Ryusen feature unsurpassed quality and unique aesthetics. Made in Japan, these knives combine tradition and innovation, offering a unique kitchen experience.

The name "Unryu" means "the river of clouds" and reflects the impressive appearance of the blade with its exceptional pattern reminiscent of the rustling...

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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 17.5 cm
325 00 €

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    Delivery Thursday
    Free   shipping cost
    From Coozina 4.9 (36)
    4.9 (36 reviews)
    Γλυκά Νερά, Αττικής
    In-store pickup available
    2 pieces
    See Cutlery on the page of Coozina
    What if I want to return it?

    You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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    Product report

    Description & Specifications

    The knives from the Bonten Unryu Kai series by Ryusen feature unsurpassed quality and unique aesthetics. Made in Japan, these knives combine tradition and innovation, offering a unique kitchen experience.

    The name "Unryu" means "the river of clouds" and reflects the impressive appearance of the blade with its exceptional pattern reminiscent of the rustling of clouds in the sky.

    Main features:

    • Blade with 63 layers of Damascus stainless steel and a core of VG10 steel.
    • Extremely high sharpness and hardness.
    • Highly durable with long-lasting edge retention.
    • Double beveled.
    • Handcrafted and hand-sharpened for exceptional performance from the first use.
    • Authentic Japanese manufacturing quality.

    The Santoku knife is suitable for general use, capable of cutting meat, fish, and vegetables. It features a more curved tip than a chef's knife and has an ideal blade length for the limited space of a home kitchen.

    The blade is thin and made from 63-layer Damascus steel with a VG10 steel core, ideal for refined and precise cuts. The matte finish of the Damascus blade provides visual contrasts in the steel layers.

    The octagonal "Reborn" handle made of quince wood with a black collar and turquoise blue color offers comfort and elegance during use.

    Additional features:

    • Weight: 127 grams.
    • Rockwell Hardness: HRC 61.
    • Blade length: 17.5 cm.
    • Total length: 31.5 cm.
    • Special packaging in a gift box.

    Hand washing with warm water and quick drying is recommended to maintain high knife performance.

    Manufacturer

    Manufacturer Details

    Warnings & Safety Information
    Product Number
    606746
    Type
    Santoku

    Type

    Santoku
    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
    Material
    Damascus Steel

    Material

    Damascus Steel
    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
    Japanese
    Yes

    Japanese

    Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
    Professional Series
    No

    Professional Series

    Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
    Household Use
    Yes
    Pieces
    1 pcs
    Blade Length
    17.5 cm
    with Non-Stick Coating
    No
    Dishwasher safe
    No
    For Left-Handed Players
    -

    Important information

    Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

    325,00 €
    Free   shipping cost